Poultry, Meat & Seafood

Fresh Poultry and Seafood have been traditionally using a lot more Ice for temperature control during transportation. However with the high cost of edible ice and the tremendous wastage of water on a daily basis, they have moved to refrigerated transportation. Refrigeration not only reduces that cost and hassles of operation, but also leads to a better final product.

With the increase in Frozen poultry, meat and seafood products, frozen cold chain has also become imperative. The challenge is similar to other products – first at the time of transport from the Factory to Carrying and Forwarding Agents and second at the time of distribution to retailers / outlets.

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-18°C for Frozen
and 2°C for Chilled products

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Chilled application:
BLOFREEZE 850
BLOFREEZE 1400
BLOFREEZE 1800
Frozen application:
NOVAFREEZE 850
NOVAFREEZE 1400
NOVAFREEZE1800

Applications in Poultry, Meat and Seafood transportation

Fresh / Frozen distribution

Fresh / Frozen distribution

Last mile distribution – from CFA to
Retail points – Chilled & Frozen

Long distance transport

Long distance transport

From Factory or Storage point to CFA
(Carrying and Forwarding Agents)