ICE CREAM – Product Distribution


Multiple drops leads to loosening of Icecream

Quality of Icecream compromised until it reaches the customer

Engine driven unit incapable of maintaining -18˚C temperature in multiple drops

High operational cost due to continuous compressor running


High amount of stored energy enables better temperature maintenance with multiple delivery

Faster temperature pull down as compared to diesel operated/Glycol pad based reefer system

System repair is possible when compared with glycol pad based system

64 ice cream crates (21.5” x 14” x 12”) in an 8.5ft vehicle

Low operating cost with 14 kWh per full charge

100% eco friendly

Ice Cream Dairy Distribution Graph

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Ice Cream Dairy Distribution Inside
Ice Cream Dairy Distribution Outside