Ice Cream

Ice cream is one of the most temperature sensitive products in the Frozen category. As per the standards, it needs to be maintained between at -25°C to -18°C temperature which in high ambient conditions is a huge challenge. In fact the most challenging part of Ice cream business is transportation and distribution since at all other times the process is very much in control of the manufacturer.

The challenge is encountered first at the time of transport from the Factory to Carrying and Forwarding Agents and second at the time of distribution to retailers.

qodef-team-image

-25°C to -18°C

qodef-team-image

Models:
NOVAFREEZE 850,
NOVAFREEZE 1400
NOVAFREEZE1800.

Applications in Ice Cream transportation

Product Distribution

Product Distribution

From CFA to Retail points

Long Distance Transport

Long distance transport

From Factory or Storage point to CFA
(Carrying and Forwarding Agents)