Multiple Drops ( >15 per trip ) hampers the temperature pull down
Traditional engine drive units unable to pull down the temperature of the produce
High operational & maintenance cost due to continuous compressor running
Lack of stationary cooling facility in remote farms
High amount of stored thermal energy ensures fast temperature pull down between openings.
Can be used as a stationary storage at the farm level
FnV can be used for vending of F&V to end customer in apartments