BAKERY / QSR / CENTRAL KITCHEN – FROZEN PRODUCTS DISTRIBUTION

CHALLENGES

Multiple Drops ( >7-8 per trip ) hampers the temperature pull down

Fast quality deterioration if temperature not maintained

Engine driven unit incapable of maintaining required temperature

High operational cost due to continuous compressor running

PLUGnCHILL SolutIon

High amount of stored energy

Very fast pull down

Low operating cost of 8 kWh for fresh and 14 kWh for frozen per trip

100% eco friendly

Bakery / QSR / Central Kitchen Distribution Graph

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Bakery / QSR / Central Kitchen Distribution Inside
Bakery / QSR / Central Kitchen Distribution Outside

CLIENTS