Bakery / QSR / Central Kitchen

Given the need for geographical spread and maintenance of product quality / consistency, Bakery and Hospitality are moving into a central kitchen model. This model gives tremendous flexibility to scale geographically with minimal costs.

Most of these applications require chilled products and some require a combination of chilled, frozen and some dry products.

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4°C for bakery products,
Multi temperature (-18°C, 4°C & Ambient)

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Chilled application:
BLOFREEZE 850 lite
Blofreeze 850
Blofreeze 1400
Frozen / Multi temperature application:
NOVAFREEZE 850 with compartments
Application in Bakery and QSR /
Central kitchen are mostly for last
mile distribution to various outlets

Applications in Bakery / Central Kitchen / QSR transportation


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Frozen Product Distribution

Mostly for last mile distribution to
various outlets


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Bakery Product Distribution

Mostly for last mile distribution to
various outlets