4 Factors That Lead to the Wastage of Perishable Foods
The UN report suggests that 190 million Indians remain undernourished despite adequate food production as 92,000 crores per annum food is wasted in India. The wastage is monumental and reveals the loopholes in post-food production process and cold chain management. Perishable food, as the name suggests, has a short shelf life and requires to be […]